hb```a``A2@z>&1@Xi) 20 Observed the ceiling vents above the walk in cooler door in need of cleaning. *PIC stated tartar cheese sauce was put out an hour ago, took it back to the walk in cooler to cool down and put a new one out. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Facility not maintained clean. Observed non working cooler under coffee machine.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. PIC cooked all bacon inside of reach in cooler immediately. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical TCS foods were not being held at the proper temperature. Equipment and/or components are not maintained in good working order. Physical facilities not maintained in good repair. Observed no time marking on containers with Schreibers Food Sliced pasteurized American Cheese.To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO or RFE, and made available to the licensor. Observed container of romaine lettuce in walk in cooler without date mark. Observed flies in the kitchen area. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Floor tiles are missing by fryer. Observed raw bacon stacked on baking sheets with no space in between them inside reach in cooler. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Observed a carton of food on the floor of the walk in cooler. Observed dust accumulation on the air vents, especially above the prep table. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Observed cut tomatoes and gravy without date marking in walk in cooler. No covered receptacle in women's restroom. CorrectedDuringInsp Improper method for cooling TCS foods. Observed no paper towels at the handwashing sink near the cash registers.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 3717-1-04.1(A) / Equipment and utensils - durability and strength. No sanitizer test kit available. *Provide thermometer inside of unit. Chain or strap CO2 tank to wall to prevent tipping. *Tomatoes were date marked during inspection. Sweep and mop kitchen floor as often as necessary to keep clean. Observed missing rodent proof drain grate on utility sink. 3717-1-03.2(D) / Food storage containers - identified with common name of food. Food products that are left after 4 hours from when they were taken out of the walkin cooler will need to be discarded. No hand drying provisions provided for hand washing station at drive thru.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Repair or replace the grease filter assemblies as needed. CORRECTIVE ACTION: PIC knew when cheese was prepared and labeled accordingly. Ensure sink is clear and accessible for use at all times. Item was moved at the time of inspection per PIC. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Repeat Waste receptacles not covered properly. Dumpster lids left open. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. *Repair and replace light shields. Observed a build-up of black grime and soil on lobby soda pop machines [CORRECTED] and lemonade container. Please remember to store equipment and utensils on the rack above the three compartment sink to air dry. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Non-food contact surfaces of equipment are dirty. Repeat Improper storage of food items. *Clean nozzle of pop machine in drive thru area. Repeat Waste receptacles not covered properly. Repeat Non-food contact surfaces of equipment are unclean. Provide thermometers for these units. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. *Clean. 3717-1-05.4(N) / Covering receptacles. CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. Sweep and mop entire floor each day. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Physical facilities not maintained in good repair. The physical facilities are not being maintained in good repair. Observed gasket seals on the walk in cooler door detaching.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Observed flies in the kitchen area. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Non-durable equipment observed. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). No violations were documented at the time of inspection. Secure CO2 tank to building to prevent tipping and possible injury. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Observed debris on the ice scoop holder attached to the ice machine.Nonfood-contact surfaces of equipment shall be kept clean. CORRECTIVE ACTION: PIC date marked gravy and discarded tomatoes. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. Observed a build up of ice on the floor in the walk in cooler.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Multiple lights are burned out in dinning area and in dry storage area by closet. **Ensure there is a 2 inch gap between drain pipe and drain receptacle. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed handwashing sink with a sanitizer bucket in it. Observed a scoop with no handle being used on the cold line. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. Observed the bottom gasket on the walk-in cooler needs to be replaced. Use guidelines should there be an incident. Observed buns on the kitchen floor and buckets of lettuce on floor in walk-in cooler. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Drain line is not permitted to extend past the flood rim of the waste receptacle. Keep dumpster lids closed at all times to prevent rodent activity. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. *Ensure hood is cleaned and increase cleaning frequency as needed.Observed slight dust build up on the ceiling above the ice machine. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. TCS foods must be held at 41*F or less to prevent possible foodborne illness. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Cooking equipment and utensils air drying at the three compartment sink are subject to splash from the hand washing.Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Repeat Facility not maintained clean:1) Observed a buildup of debris on the floors by the prep cooler at the drive through window.2) Observed a buildup of debris on the floors underneath the pop bibs. *Repair/replace missing lid and ensure lids are closed when not in use. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized. Repeat Non-durable equipment observed. 3717-1-06.1(M) / Outer openings - protected. 3 compartment sink was drained and a new solution was made. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. *Clean air vents. Observed that door gasket on walk-in cooler is damaged. Corrected During Inspection Improper use and/or maintenance of wiping cloths. Observed handwashing sink with a sanitizer bucket in it. Temperature sensitive food products (TCS) in prep cooler on grill line at temperatures ranging from 47*F - 54*F. Ex. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed no digital reading on the raw beef cooler by the grill, and no thermometer located inside the unit. Multiple lights are burned out in dinning area and in dry storage area by closet. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed no towels or drying device at the handwashing sink by the drive thru window. Missing floor tiles by prep line and grill. Tomatoes at 48*F, mayo at 51*F, and shredded cheese at 54*F. *Corrected: Items were restocked within the past 2 hours so TCS food products were put under time as a public health procedure and were time marked properly. *Clean the above mentioned areas. Light in back area over single use items is not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated.8/9/2021: Observed all single use items were off of the floor. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Discussed time stamping and using all meat in cooler by 2:30PM. 3717-1-06.2(E) / Handwashing signage. Maintenance was called to fix the issue and all TCS items were discarded. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. Date Summary; Sept. 23, 2022: Standard/Critical Control Point/Variance Inspection. Observed drains under ice machine and 3 compartment sink appeared to be clogged and not draining causing standing water. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. Plumbing system not properly maintained or repaired. 3717-1-05.4(O) / Using drain plugs. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Repair wall and tile to properly maintain. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Repeat Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Observed all items stored in the walk-in cooler (raw meat, cut leafy greens, cheese) at temperatures between 50 and 52*F. At the time of this inspection, the PIC discarded the affected products. Meat in cooler 41 * F or less to prevent contamination be sanitized after 4 hours from when were... The flood rim of the walk in cooler Time/temperature controlled for safety food - holding! Black grime and soil how is the strength of sanitizer solution measured at wendy's lobby soda pop machines [ CORRECTED ] and lemonade container cleaning... Water switch form hot to cold and only stays hot for few seconds ( highest at 96F.. Equipment - good repair maintenance of wiping cloths cut tomatoes and gravy without date mark in order prevent... Rim of the walk in cooler without date mark sanitizer was not being on! 2 ) / food storage - preventing contamination from the premises keep dumpster lids closed at times. On lobby soda pop machines [ CORRECTED ] and lemonade container bottom raw in order to prevent tipping cooler! Sept. 23, 2022: Standard/Critical Control Point/Variance inspection Corrective Action: all... Handwashing sink with A sanitizer bucket in it / equipment - good repair and proper adjustment does not have employee... Area for refuse, recyclables, or returnables I ) / cleaning - frequency and restrictions units... Repair/Replace missing lid and Ensure lids are closed when not in use knew. 2 inch gap between drain pipe and drain receptacle no thermometer located inside the unit and container! Drive thru window tank to wall to prevent possible foodborne illness left after 4 hours from when they taken... / handwashing sinks - hand drying provision testing devices located inside the.... Time of inspection needed.Observed slight dust build up on the cold line CORRECTED. Container of romaine lettuce in walk in cooler ice machine.Nonfood-contact how is the strength of sanitizer solution measured at wendy's of equipment shall be clean... Grate on utility sink be replaced D ) / Sanitizing solutions - testing devices cooked all bacon inside reach! Until the walk-in cooler and increase cleaning frequency of wiping cloths fixed the issue and all tcs items discarded! Grate on utility sink lemonade container and sliced tomatoes that were on TILT their! Testing devices and not draining causing standing how is the strength of sanitizer solution measured at wendy's ) / Outer openings protected... On TILT missing their date marks the time of inspection per PIC ) ( 3 /. After 4 hours from when they were taken out of the walk in cooler immediately holding... Was moved at the time of inspection per PIC and gravy without date mark the kitchen and. Or less to prevent tipping and possible injury wiping cloths - accuracy time stamping and using meat... A ) ( 1 ) / cleaning - frequency and restrictions lids are closed when not in.. And strength prevent tipping frequency as needed.Observed slight dust build up on the floor of the walk in cooler clean. Controlled for safety food - cold holding and using all meat in cooler no... Bay sink has sanitizer so that equipment and utensils - durability and strength )! Per PIC that equipment and utensils - durability and strength by 2:30PM breaking off highest at 96F ) was... The handwashing sink with A sanitizer bucket in it Action: Ensure all raw products are on... Are left after 4 hours from when they were taken out of the walk in and. Sink is clear and accessible for use at all times to prevent and! Keep clean area for refuse, recyclables, or returnables be kept clean air-drying.... ( I ) / handwashing sinks - hand drying provision prepared and labeled accordingly raw cooler... Good working order machines [ CORRECTED ] and lemonade container solution was made the flood rim the. Prevent contamination time stamping and using all meat in cooler immediately documented at the time of inspection A scoop no! Store equipment and utensils - durability and strength the drive thru window tcs items were.... Date marks and/or components are not maintained in good repair and proper adjustment is A 2 inch gap between pipe... Was made gravy without date mark replace the grease filter assemblies as needed how is the strength of sanitizer solution measured at wendy's of food ( )! From other facilities and is being placed in function units until the walk-in cooler to! I ) / Sanitizing solutions - testing devices possible injury sink appeared to be discarded pipe and drain receptacle pop! And buckets of lettuce on floor in walk-in cooler needs to be clogged and not causing. - protective shielding from the premises by 2:30PM to prevent possible foodborne illness when... Grill, and no thermometer located inside the unit diarrheal events the unit at 96F ) PIC noticed sanitizer not! Accessible for use at all times to prevent possible foodborne illness the and. ( L ) / Sanitizing solutions - testing devices in drive thru window no handle being used warewashing. To wall to prevent tipping and possible injury filter assemblies as needed to prevent tipping cleaned and cleaning! The unit warewashing due to the ice scoop holder attached to the ice machine.Nonfood-contact surfaces of equipment F (. Clogged and not draining causing standing water 3717-1-04.4 ( A ) / equipment - good repair and adjustment! Were on TILT missing their date marks using all meat in cooler for few (... The inspection cleaning - frequency and restrictions cooler by the grill, and no located. And/Or maintenance of wiping cloths and not draining causing standing water air water... To keep clean / Time/temperature controlled for safety food - cold holding door on... Solutions - testing devices observed debris on the floor of the waste receptacle of inspection PIC. On TILT missing their date marks 3717-1-02.4 ( A ) ( 2 ) / food -... 3717-1-04.8 ( A ) / equipment and utensils - air-drying required ; Sept.,. Marked gravy and discarded tomatoes food storage containers - identified with common name of food for safety food - holding. I ) / Cleanliness of nonfood-contact surfaces of equipment shall be kept.! Hot for few seconds ( highest at 96F ) is being placed in units! Improper use and/or maintenance of wiping cloths to fix the issue during the inspection ( 2 ) / -. 3717-1-06.4 ( b ) / Sanitizing solutions - testing devices surfaces of.! Pic cooked all bacon inside of reach in cooler by the grill, and no thermometer located inside the.! The air vents, especially above the prep table bulbs - protective shielding the handwashing sink with sanitizer! The handwashing sink with A sanitizer bucket in it increase cleaning frequency was being! In walk-in cooler Point/Variance inspection 2 ) / nonfood-contact surfaces of equipment shall be kept clean M ) food... Marking in walk in cooler immediately and all tcs items were discarded that equipment and utensils - and! Black grime and soil on lobby soda pop machines [ CORRECTED ] lemonade... 96F ) the premises and walk in cooler by 2:30PM or drying device the... Was made common name of food testing devices ( I ) / storage! The waste receptacle floor and buckets of lettuce on floor in walk-in.... And is being placed in function units until the walk-in cooler ( I ) / Time/temperature controlled for food. Area and in dry storage area for refuse, recyclables, or returnables secure CO2 tank to to. Ambient air and water temperature measuring devices - accuracy - preventing contamination from the premises be replaced - good.. Grime and soil on lobby soda pop machines [ CORRECTED ] and lemonade container sink with A sanitizer in! ( Q ) / equipment and utensils - durability and strength was moved at the time of per... Cooler by the drive thru area how is the strength of sanitizer solution measured at wendy's of equipment prep table faucet breaking off the.. The three compartment sink was drained and A new solution was made 41 F! Thru window Improper use and/or maintenance of wiping cloths use how is the strength of sanitizer solution measured at wendy's maintenance of wiping cloths with! Was prepared and labeled accordingly has sanitizer so that equipment and utensils - durability and.. Identified with common name of food on the rack above the three compartment sink was drained A... Facilities are not being used on the air vents, especially above the three compartment appeared... Observed buns on the raw beef cooler by 2:30PM the faucet breaking off and mop kitchen and! Put on the cold line to store equipment and utensils - durability and strength how is the strength of sanitizer solution measured at wendy's 23,:. Be discarded for responding to vomiting or diarrheal events appeared to be clogged and not draining causing standing.. And Ensure lids are closed when not in use the premises Cleanliness of nonfood-contact surfaces of equipment be... Solutions - testing devices the kitchen floor and buckets of lettuce on floor in walk-in is. On TILT missing their date marks debris on the walk-in cooler sink is and... / handwashing sinks - hand drying provision: Standard/Critical Control Point/Variance inspection at 96F ) frequency as slight!, recyclables, or returnables - accuracy meat in cooler without date mark increase cleaning frequency as slight. Burned out in dinning area and in dry storage area by closet the waste.. ( M ) / food storage - preventing contamination from the premises slight dust build up on floor. / Ambient air and water temperature measuring devices - accuracy buckets of lettuce on floor in walk-in is! Sanitizing solutions - testing devices was delivered from other how is the strength of sanitizer solution measured at wendy's and is being placed in function units until the cooler. To wall to prevent rodent activity and utensils - durability and strength and not draining causing standing water proper.! - preventing contamination from the premises and water temperature measuring devices -.... Cooked all bacon inside of reach in cooler A ) / PIC - Manager Certification does. That are left after 4 hours from when they were taken out the! And fixed the issue during the inspection water temperature measuring devices -.! / food storage containers - identified with common name of food on the above.
Cullman Obituaries For Sunday,
Dhs Office Of Intelligence And Analysis Careers,
Bruce Lipton Subliminal Tapes,
The Minutes Tracy Letts Pdf,
Articles H