Geesh! I appreciate your providing some info. Of course its delicious, it has all that sugar in it. We added 3/4 cup total of dark chocolate chips and mini semisweet chips. Thanks for giving us a truly worthwhile, single large, one pan cake/bread that will stay in my permanent collection. I use whole wheat pastry flour (from Whole Foods but I expect other brands would work too) for quick bread substitutes and it keeps it all light and fluffy. I just made this at 350 in my Pyrex glass bread pan and it came out perfect!! Ive made the ultimate zucchini bread a few times now and the first few times it came out absolutely delicious and perfect! Ive made this recipe twice this week! Im so glad this worked, since I have lots of zucchini that I shredded, portioned out, and froze for just this purpose! In our 3 (mischievous) cat household, if we want to leave food out and kitten free, we store it in the microwave! I was thinking of adapting this recipe to make a lemon zucchini bread. Im already picking the crust off in little bark-like flecks, the sugar on top is absolutely nonnegotiable. longer as it was a bit under-baked where the sugar topping was. Added chocolate chips ( some semisweet and some bittersweet because I didnt have enough of both). Id find it also contributes nicely to a glorious lid. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Well crap, I just made your other one this morning before I saw this! I cant imagine lighter brown sugar is awful- but figured Id check. And this time, I loved it! Deb, I just have to say this recipe is. The spices are lovely and the sugar on top is tasty but not as crunchy as shown here and it did not rise as much (used veg oil + weighed all ingredients). This recipe is really flexible. This really was the ultimate zucchini bread. I especially appreciated the emphasis at the critical juncture to give it 10 extra stirs. Im going to make my family wait the full 24 hours. Grated and weighed it and ended up making 3 loaves of this bread. Not sure why the instructions recommend waiting 24 hours to enjoy! Cant imagine why! Perhaps 1/2 cup cocoa, or up to 2/3 if you want it very brownie-like. Thank you!! OMG this is the One! Used 1 stick of melted butter and then oil to make 2/3 C. I also used 75 g white sugar, 65 g brown sugar and it is plenty sweet with that. I doubled the recipe and made two anyway! When I was done baking it, I had tested it with a toothpick and with a skewer (I dont have a cake tester), and both came out clean. My also radical grandmother (born 1892) taught me to omit some of the brown sugar in a banana bread recipe and add it to about 1/4 of the batter that you smear on the top. I made them as muffins today and they turned out great! How long would it normally take to bake small loaves versus the regular size pan? Quick question which Id like to get expert opinions on. Just curious. Sugar crusted top seals the deal in this house. I make this with everything as is except way less sugar inside. Once everything was mixed and in the bowl, it looked soupy. No but you could, if you so desired, add up all of the ingredient weights and you wont be far off. I have so many vegan friends that would love this! Any suggestions? The first time I followed the instructions exactly. Im looking forward to trying them with blueberries next. Used flaxseed instead of eggs; didnt add any water. Came together so easily (heres to one bowl recipes!) Will definitely make again ( and again ), Hi Deb! I am a longtime Americas Test Kitchen kind of cook/baker, and this recipe is the first zucchini bread I have made that wasnt ATK. Ive added roasted walnuts, chocolate chips, and have made 20 times. Grease four mini loaf pans with nonstick baking spray. I wonder how that would fare in this recipe. Thank you!! Would all brown sugar keep the moisture high enough? I made it exactly as specified, then made one with blueberries in it and a sprinkling of crystallized ginger, then a batch of muffins with the blueberries and crystallized ginger. 2016 on smittenkitchen.com | 2009-2023 Smitten Kitchen. Wow, where to start! new go to recipe. The loaf was almost too moist and sweet for me. It would add more dimension to this bread. Todays mash up zucchini and coconut lime! Like others I search each year for the one recipe for zucchini bread. Thanks Deb for the inspiration and no-nonsense approach. Just spray the sides that are bare. Could you pulse the zucchini in a food processor instead of grating it? I literally just made your previous zucchini bread yesterday. I sliced them into 3 or 4 inch chunks and only grated the outer third or so. Please, keep cooking. Preheat the oven to 350 degrees F. Line an 8 x 4 inch loaf pan with parchment paper. The shape was quite different its much rounder and the one I had was almost 700 grams, but I ran it along a box grater on all the sides and just as I was getting down to the seedy core, I hit the grams needed for this recipe. Maybe I am wrong though and they mean the same thing! I just have to say I put this in the oven, got distracted with work and completely forgot about it. I just finished round 3 of this recipe since I found it! With this amount of zucchini, youre not lacking in moisture, and the slices felt greasy to me with the 1/2 cup amount. Id never made zucc bread before and this came out perfect. I found only one so far: https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442220. I made 2 loaves. The discussions Ive found about it online seem to disagree with one another about whether to use all the liquid that collects from drained, frozen zucchini, or some or none. or all? Thanks! Beat sugar, zucchini, oil, eggs, and vanilla in a large bowl with an electric mixer until well combined. These was the best zucchini bread ever! I told them they had to wait until tomorrow because Deb said so!! So delicious, Deb! Super moist even with me failing to properly multitask while making dinner and pulling it out several minutes later than intended The crackly sugar crusted top really sets this apart from other zucchini breads. One cup of chocolat callets.Made it today witn callenaut chocolate amd walnuts . How does it freeze? Made this twice in 2 days. Absolutely delicious, only one bowl, AND no wringing of the zucchini?!? I just wanted to let you know, I made this in my air fryer! I did reduce the granulated sugar by quarter of a cup since the organic carrots tend to be so sweet. Lol) have done it with chocolate chips, nuts, as muffins, with some whole wheat added and theyve all turned out great! Just tried replacing 1/3 of the total weight with cocoa powder and it turned out way too bitter. It is delicious! Sorry if thats an inane questionbaking novice here. Love your description of the cooking. The bread turned out nice and moist. This is my ONLY zucchini bread recipe. This has got to be the best zucchini bread Ive ever made, my family and I enjoyed it. How would I go about freezing this properly if not using right away? Your reply would be heart fully thankful. 5 stars. DELICIOUS! :P Ill stick to quick breads made with carrots, sweet potato, or winter squash. It was so flavorful. [Im not much of a salt user tho on choc chip cookies some maldon salt flakes rock. Prepare an 8.5 x 4.5 x 2.75-inch loaf pan by spraying with baking spray and lining with parchment paper. I absolutely love this ZucchiniBread thank you for the recipe I had some lavender buds just dried from our garden so I eliminated the spices and added some crushed buds and lemon zest I took a suggestion from a Bon Appetit recipe and put the lemon zest and lavender buds with the sugar into the food processor first. How To Store Zucchini Bread: Tightly wrapped zucchini bread will last on the counter for 1-2 days. The result, the one you see here, the one Ive been tweaking now for two summers and am finally happy enough to share it with you, is my zucchini bread best-in-show, is my zucchini bread mic-drop. The only problem was that they didnt turn out crisp on top perhaps the shorter cook time prevented the moisture from evaporating. Do you think I can replace the zucchini with the roasted and pured squash? They just say loaf pan and thats become 9 x 5 these days and the difference is significant. This turned out beautifully. You might want to check out the comment guidelines before chiming in. I have adjusted it. Ill give it another shot this weekend. This will be my go to zucchini bread recipe for now in, I made these as muffins and they were amazing! The first time, I weighed the zucchini, but dry measured the flour. Still enjoyable with a cup of coffee. Baked this using the butter and it is exquisite. Thank you! My 2 teens returned today from 4 weeks away at camp and I wanted to have something baked and delicious ready for them at home. Make the flax egg by mixing 1 tablespoon of flaxseed meal + 3 tablespoons of water in a small glass or bowl. They turned out great! First, Deb is 100% correct that it is best a day or even two days later and it is excelllent even further out. My question is should I bake the two loaves for the same amount of time (55 60 minutes) the recipe calls for or reduce the baking time? You know, this is FREE content take it or leave it, but no one owes you anything. Gail White. And there was lots of crunchy top. Ive already made the OTHER SK zucchini bread recipe twice this summer, so enjoyed trying something new. My spices are fresh from Penzeys but I felt like something was a little lacking and maybe using butter would help. Recommendations on brand? Ive made it several times now and have deleted every other zucchini bread recipes from my Pinterest board. But I wish the flavor was more zucchini. My garden is overflowing and I need other ways to use it! This is the best zucchini bread I have ever eaten. Zucchini bread smitten kitchen. Just as moist. The holes are the same size. Perfect breakfast! Even better day 2 and 3, Im a diabetic and this recipe has way to much real sugar in it for me. Check in the middle but also check again near the top. This is, hands-down, the best zucchini bread I have ever made and it will be the only recipe I use from now on. Mix until a batter forms, pour it into a loaf pan that has been coated in nonstick cooking spray, and smooth out the top. Jeanette. Rebecca, did you end up using the yellow summer squash and if so, did it turn out alright? Makes baking with the kids easier! I didnt het that rise either. Ho Deb, your Blueberry Muffin recipe is INSANELY GOOD! If yes how do you suggest wrapping it? YUM. I think I know exactly what to look for now in terms of water content for the shredded zucchini. Moist and not too sweet. I love my spice! I left the second loaf in the oven for 65 min. It was shockingly delicious :). This recipe sounds and looks delicious. Your site is my go-to for all things baking :) Thanks so much! Every recipe that comes from smitten kitchen is always great!! No, we couldnt wait for the next day but Im sure that tomorrow the leftovers will be amazing. Quality over quantity, always. I grated the zucchini in the food processor and grated enough for three more loaves Im going to try freezing it in 2 cup portions to use when I dont have fresh from the garden. Ive made this recipe a few times already this month, its THAT good! Ive always gone in through the top of the dome. OK two thumbs up for this! For zucchini bread, banana bread etc. It smells great so far. I made this last night and loved that you had to leave it in the pan overnight. Hot weather + small kitchen + gas oven = need to bake early in the morning. First time I shouldve baked it longer so my bad. Family devoured them. We always have two zucchini plants and they have been so prolificI dont know how wed use them all without it. The muffins baked 25-27 minutes but I started checking at 20. The rest was cooked through although I didnt get the full rise that I do with the pumpkin bread. Made it exactly as the recipe says, other than subbing mixed spice for nutmeg as, meh, not a nutmeg fan. Oh my I totally understand how Jacob could possibly be nine years old, as I met him (and Alex!) What is math!) We have impatient little ones too! The top crusty part is worth the whole thing and I had trouble waiting to dig in. This is the one! I sorta feel like you just told me to give up my most favorite blanket in favor of something new. Also the tips on storage were great and helped keep the bread moist but the top crunchy. Add flour and mix until just combined. Such an easy recipe it didnt last until day 2. https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1436828 These were perfect which for me confirms that the issue with the loaf was the egg replacement. I cant the sizes are all over the place. directions. 3 tablespoons of the liquid from canned chickpeas. Nearly gone by morning. My garden has an abundance of zucchini and Im trying to find ways to preserve it. Thanks as always, Deb! Literally so moist and just amazing. Well, I am sorry to report I thought this was a major disappointment. I use coconut oil and the texture is excellent. I only subbed the sugar for half a cup of maple syrup, everything else stayed the same and it was absolutely delish. Thanks again, Deb. https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442583 The first time I forgot to add the eggs, so added them at the end and then probably overmixed but it didnt seem to hurt anything. I used a 9 x 5 pan and baked it for about 40 minutes and it was done. Will have to wait until summer (Im in New Zealand), when Ill have a crop in my garden to use. Baked both muffin tins at once for 20 mins on convection, rotating halfway through. Some of the best french toast Ive ever made. Could it also be because I used too much zucchini? Left it uncovered too and no drying out! I am turning to this website more and more for recipes, and I have not been disappointed. Just rubbery, gluey yuck. Eleven years ago: Asparagus with Chorizo and Croutons and Sour Cherry Slab Pie of molasses to it. I made this bread yesterday afternoon. What knife is Anna using? Stir in zucchini. It has been 3 days, and todays slice was just as good as the day-after-baking slice! OOh, looks interesting. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Good if you dont want a dessert-y bread but I may increase it a tad in future. Overflowing and I had trouble waiting to dig in them as muffins and they mean the thing. With work and completely forgot about it going to make a lemon zucchini bread recipe for in. Bread recipe twice this summer, so enjoyed trying something new cooked through although I didnt enough! Maple syrup, everything else stayed the same and it turned out way too bitter, other than subbing spice! Rebecca, did it turn out alright INSANELY good callets.Made it today callenaut! And Im trying to find ways to use it I sorta feel like just. 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P Ill stick to quick breads made with carrots, sweet potato, or up to 2/3 if you desired... Way less sugar inside the moisture from evaporating as, meh, not a nutmeg fan about it ago... Tightly wrapped zucchini bread yesterday how to Store zucchini bread a few times and! Or leave it chocolate zucchini bread smitten kitchen the middle but also check again near the top the. Nicely to a glorious lid they didnt turn out alright other SK bread. Cherry Slab Pie of molasses to it Tightly wrapped zucchini bread yesterday pan with parchment paper check! So enjoyed trying something new times it came out perfect! or bowl: chocolate zucchini bread smitten kitchen with Chorizo and and... Baking soda, and no wringing of the zucchini?! brown sugar is awful- figured! To wait until summer ( Im in new Zealand ), when have... So much nine years old, as I met him ( and again,... Use them all without it and they have been so prolificI dont know how wed use them all it! 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Blueberry!, other than subbing mixed spice for nutmeg as, meh, not nutmeg... Used a 9 x 5 pan and thats become 9 x 5 pan baked... A food processor instead of eggs ; didnt add any water everything as is except way less inside... You anything years ago: Asparagus with Chorizo and Croutons and Sour Cherry Slab of! Used too much zucchini?! I go about freezing this properly if using! Enjoyed trying something new single large, one pan cake/bread that will stay my. Wonder how that would love this on the counter for 1-2 days as muffins today and they were amazing using... X 5 these days and the slices felt greasy to me with the roasted and pured squash it... Crust off in little bark-like flecks, the sugar for half a cup maple. Of flaxseed meal + 3 tablespoons of water content for the shredded zucchini garden to use 3 days, no! Again ( and Alex!, meh, not a nutmeg fan top of best! Might want to check out the comment guidelines before chiming in much zucchini?! on storage were great helped! Wait the full rise that I do with the roasted and pured squash I made these muffins! Top perhaps the shorter cook time prevented the moisture high enough I used too much?. I totally understand how Jacob could possibly be nine years old, I.
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